Culinary & Wine Experience Host | Porto
EspaisRoca
Remoto
- Lead Cooking Classes: Guide guests from ingredient sourcing at Bolhão Market to in-house tapas prep.
- Host Food & Wine Tours: Run dynamic city walking tours and premium Port and Douro Table wine tastings.
- Be the Ambassador: Deliver unforgettable storytelling and highly personalized guest engagement.
- Manage the Magic: Ensure flawless logistics, beautiful presentation, and top hygiene standards.
- Charisma: Confident public speaker who thrives under pressure and naturally connects with people.
- Experience: 2–3 years in tourism, hospitality, or premium customer service.
- Languages: Fluent English is mandatory. Spanish is a strong plus.
- Passion: Deep love for Porto’s gastronomy (Prior wine knowledge is a huge bonus).
- Career Stability: Clear path from Recibos Verdes (green receipts) to a contract.
- Great Pay: Competitive base + bonuses tied to guest reviews.
- Development: Professional training in premium food and wine hospitality.