Food and Safety Manager - International
Thomas Franks Ltd
Contract: Full Time, Permanent
Salary: € 45,000 per annum
Hours: 40 per week
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
This role will involve travel from time to time across various countries in Europe where Thomas Franks Group operates.
PURPOSE OF THE ROLE
To complete safety management system audits, manage health and safety and food safety standards for Thomas Franks Ltd. To ensure that health and safety and food safety standards, policies, and procedures are maintained and updated in line with Company standards and food safety and health and safety legislation. To review safety compliance audits, accidents / incidents and ensure that any necessary actions or recommendations are implemented. To coach and support Operations Managers and Location Managers in implementation of food and safety controls, and manage the Food and Safety Officers. To deputise for the Group Director of Health and Safety as required.
- BSc Environmental Health or equivalent.
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in Portugal to be considered for this role.
As part of the onboarding process a clear Certificado do Registo Criminal (Criminal Record Certificate) will be required due to the nature of the business.