Head Pastry Chef two Michelin star restaurant

We are looking for an experienced Pastry Chef with two stars Michelin experience to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.

Key Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes -Create new and exciting desserts to renew our menus and engage the interest of customers -Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting -Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget -Check quality of material and condition of equipment and devices used for cooking -Guide and motivate pastry assistants and bakers to work more efficiently -Identify staffing needs and help recruit and train personnel -Maintain a lean and orderly cooking station and adhere to health and safety standards
  
  

Are you dreaming of working in one of the best restaurants in Portugal – 2 Michelin Stars since 1999! Do you have good communication skills and are you helpful, friendly and a team player? Is cooking your passion? Do you want to work along side Chef Koschina and his Team, focus on flavours and extraordinary dishes which he creates daily new with the delicious ingredients Portugal has to offer? Join our team!